Spring welcomes warmer weather, blossoming flowers and an abundance of fruit, making it an ideal season for weddings and light apéritifs. Refreshing flavors, pastel colors and in-season fruits make these cocktails the perfect springtime drinks to add to your wedding cocktail menu.

Mango Martini

Mix fresh mango puree with vodka, triple sec, pineapple juice and lime over crushed ice in chilled martini glasses for a flavorful, fruity springtime wedding cocktail.

Champagne Mojito

Nothing says wedding like a fancy champagne mojito cocktail garnished with beautiful green mint sprigs and a fresh lime wedge. Serve the drinks in elegant champagne flutes.

Raspberry Limoncello Prosecco

Add this sweet, sparkling prosecco drink to your spring wedding cocktail menu for a refreshing drink option. Tart limoncello, prosecco, fresh mint and plump raspberries complement each other exquisitely.

Grapefruit and Sage Mimosa

Elevate your mimosa game with a grapefruit and sage version on your special day. Substitute freshly squeezed grapefruit juice for orange juice and add a splash of elderflower liqueur to the champagne mixture to balance the bitter bite.

Peach Lavender Cordial

Bourbon infused with peach lavender cordial and fresh mint makes for a beautifully colored and flavored wedding cocktail. Embellish your rounded cocktail glasses with fresh mint sprigs and lavender flowers.

Lemon-Thyme Vodka Lemonade

A vodka lemonade drink makes a wonderful addition to your cocktail list. Blend lemon thyme syrup with citrus vodka and bubbly club soda into a sugar-rimmed cocktail glass with lemon and thyme garnishing.

Hibiscus Margarita

Margaritas are a loved cocktail option at any wedding reception. Add a springtime twist to the classic lime and tequila drink with hibiscus tea concentrate and agave nectar.

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