If you’re planning your fall wedding and haven’t settled on a dessert idea, may we suggest pie? This classic American dessert is sure to please the whole crowd. With abundant flavor options and unique ways to display these handcrafted desserts, there are many ways to dress-up this traditional dessert.

Pie is quickly becoming a wedding dessert trend due to its versatility, charm and endless flavor options. Pie can be dressed up for an elegant affair or stripped down for a rustic wedding. We’ve even seen pies stacked into a tiered wedding cake.

An antique dresser adorned with heirloom pie plates, each featuring a pie from the family recipe book, will be a focal point of your barn wedding. Serve with ice cream for a make-your-own pie bar. Share the love by placing recipe cards for guests to take home and recreate their favorite flavor. 

A tiny take on tradition, mini pies and fruit pockets are a nostalgic, handheld dessert. These sweet treats might be bite-sized but they are packed full of delicious flavors and popping up at weddings everywhere. No one will be forced to choose a favorite at this dessert display, with mini pies guests can try one of each!

“I recommend caramel apple and cherry hand pies for fall weddings,” said Heather. “Each hand pie is a uniquely crafted piece of edible art. We can experiment with flavors, shapes and toppings for a beautiful display that tastes as good as it looks.” 

Call Cookie Patisserie & Bakery today to begin creating your wedding dessert menu, call 716-878-8821.

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